An Original Okie BBQ Shack
In 1992, Bret Chandler started the first Rib Crib in Tulsa, Okla., with nothing but a smoker, a shack and a recipe for mouthwatering barbecue. The shack was a retro-fitted old house, and the menu only offered five meat options and two side options. As it turns out, the small menu and humble location, plus Rib Crib's signature hickory wood-smoked flavor was enough to keep the customers coming back. We grew over the next five years, expanding to six units while spreading a culture of quality barbecue.
The rest, as they say, is history.
1440 N. Rock Road
Derby, KS 67037