It’s true, the most popular thing to add to the plethora of meats cooked outdoors is BBQ sauce. If you had guessed ketchup, believe it or not, you would be wrong.
The person who invented BBQ sauce is unknown, but whoever he was, he was a genius! References to the sauce started appearing in 17th century English and French literature about the formation of the American colonies. The rest is history and boy has BBQ sauce been kicked up a notch with all kinds of flavors and varieties created over the last 400+ years!
A traditional flavoring for pork, beef and chicken, sauce can range from watery to thick, from being heavy on the vinegar to being loaded with spice. Heck, there’s even mustard and mayonnaise based BBQ sauces. It’s a regional thing, there’s Carolina BBQ; Tennessee whiskey BBQ; Texas BBQ; and the favorite of yours truly, Kansas City BBQ.